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Spinner & Bergamot Menu

Starters
Chefs home-made Chicken Liver & Armagnac Pate
Served with toasted Brioche and a rich Red Onion Marmalade £5.95
Grilled Black Pudding
Served on a warm new potato, leek and bacon salad, finished with an English Mustard dressing £5.95
Soup of the Day
Chefs home-made soup served with crusty bread £4.50
Grilled Goats Cheese
Served on a Brioche Crouton with a baby leaf salad, red onion marmalade and finished with Balsamic dressing £5.50
Sauteed Wild Mushrooms
Served in a Garlic, Rosemary and Marsala Wine Cream and finished with hint of pungent truffle oil on a crusty bloomer £6.95
Spam Fritters
Chefs Spam Fritters served with a home-made brown sauce £4.50
King Prawn Tails
Served in a light Coriander Tempura with home-made sweet chilli sauce £6.95


Main Courses
Local Lamb Rump
Served on a creamy mash potato, sauteed asparagus spears, and finished with a roasted tomato, garlic and rosemary sauce £13.95
Pan Roasted Chicken Breast
Succulent pan roasted chicken breast served with herb mash potatoes, lemon & thyme dumplings and a white wine & chive sauce £11.95
Home-made Steak Burger
Topped with cheese and served on a bun with home-made tomato chilli relish and hand cut chips £9.95
10oz Prime Local Sirloin Steak
31 days age 10oz prime local sirloin steak, accompanied with roasted plum tomato, field mushrooms, roasted courgettes and hand cut chips £18.95
Home-made Steak, Mushroom & Apple Pie
Chefs home-made steak, mushroom and apple pie topped with golden puff pastry, served with roast vegetables and chips - £10.95
Home Cooked Roast Ham
Hand carved, home cooked roast ham, free range eggs and Chefs home-made piccalilli with hand cut chips £7.95
Roasted Breast of Chicken
Roasted chicken breast served on sauteed new potatoes, seassonal vegetables, finished with a mushroom and black pepper sauce £11.95
Curry of the Day
Chefs curry of the day finished with fresh coriander accompanied with saffron rice, poppadom and mango chutney £11.95
Freshly Battered Fish of the Day
Freshly beer battered fish of the day served with home-made tatare sauce, garden peas and hand cut chips £11.95
Poached Salmon and Smoked Haddock Fishcakes
Poached Salmon and smoked haddock fishcakes served with a with lemon and dill mayonaise, dressed baby leaf salad and hand cut chips
1 Fishcake £6.95 2 Fishcakes £10.95

Sirloin Steak
Sirloin steak with caramelised onion on a fresh baguette £8.95
with soup £10.95

King Prawn and Crayfish Tails
Served with linguini pasta, tossed in a spicy harissa cream and finished with fresh dill
Starter £7.95 Main Course £12.95

Fish Finger Butty
Chefs home-made fish finger butty on crusty bread and a ramekin of tomato sauce £7.95
with soup £9.95

Penne Pasta
Penne Pasta served with wild mushroo, rosemary and marsala wine cream finished with toasted pine nuts, fresh parmesan and truffle oil.
Starter £6.95 Main Course £12.95

Tomato and Red Pepper Risotto
Tomato and red pepper risotto finished with herbs, topped with grilled goats cheese and balsamic dressing
Starter £6.95 Main Course £10.95

Side Orders
Chips £2.75
Her Mash of Buttered New Potatoes £2.50
Dressed Baby Leaf Salad £2.95
Selection of Seasonal Vegetables £2.95
Fresh Crusty Bloomer and Butter £1.50
Seak Sauces - Au Poivre, Diane, Stilton & Port £2.95



Puddings
Chefs Sweet of the Day
Ask for Details about our sweet of the day
Ice Cream
'Cheshire Farms' assorted luxury Ice creams £4.95
Fresh Fruit Trifle
Home-made individual fresh fruit trifle topped with freshly whipped cream £4.95
Wild Berry Mess
Wild berry mess with raspberry coulis £5.50
Chocolate Brownie
Chocolate brownie served with toffee sauce and vanilla ice cream £4.95
Selection of assorted cheeses
A selection of assorted cheeses with red onion marmalade and celery £5.95


Salads
Butter Roasted Chicken Breast
Butter roasted chicken and crispy bacon served with oven fresh croutons on tossed salad leaves with a honey and mustard vinegarette and finished with parmesan shaving and new potatoes £11.95
Flaked Poached Salmon
Flaked poached salmon, prawns and crayfish bound with lemon and dill mayonnaise and finished with a crisp dressed salad, blanched asparagus spears and new potatoes. £12.95


Sandwiches
Prawn and Crayfish Tails
Prawn and crayfish tails with Marie Rose £6.95
with soup £8.95

Tuna Mayonaise
Tuna Mayonnaise with Cucumber £4.95
with soup £7.95

Poached Salmon
Poached salmon, cucumber, lemon and dill mayonnaise £6.95
with soup £8.95

Mature Cheddar Cheese
Mature chaddar cheese with red onion marmalade and gherkins £4.95
with soup £7.95

Egg Mayonnaise
Free-range egg moyonnaise with fresh chives and crispy smoked bacon £4.95
with soup £7.95

Coronation Chicken
Coronation chicken with bacon £5.95
with soup £8.95

Roast Sirloin Beef
Roast sirloin beef with horseradish £5.95
with soup £8.95

Roast Ham
Roast ham with home-made piccalilli £4.95
with soup £7.95

Chefs' Specials